Gluten Free is definitely one of the buzz words and fads of today. But some people, like us, are gluten free out of necessity. In 2011, my oldest daughter was diagnosed with IBS, and this year, my youngest daughter was as well. For both, I was told to cut gluten from their diets. I also made the decision to go gluten free (at first in solidarity), but little did I know how much better I would feel!
I love to cook and have been working on gluten free recipes over the past four years. So, I decided to start a blog with the recipes we find and develop, and share them with others. We will probably throw in other comments about products we like and any new findings. I hope this is helpful to those just starting on this dietary path, and for those who are more seasoned.
Cheers, Beth
